Takuo Uda was born in 1980 at his family business , Uda Miso Factory where it had started business since 1919 in Kochi Japan. When he was young, he has an extensive experienced in the art of Miso  and since 2007, he started training of producing fermenting soybeans.

The April 2011 Fukushima Earthquake strongly influences him to consider how he can be part of his community and he eventually provide organic miso to the food market as he pay attention to the process of fermentation of Aspergillus oryzae. Since then, he was invited as a Miso school instructor and introduce the essence of Miso to the world. At the same time, he is in creating music. His music inspiration and the slow tempo of his songs was influenced by his workplace.